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| General info : | | Mapie de Toulouse-Lautrec (born Marie-Pierre Adélaïde Levêque de Vilmorin on May 7, 1901 in Verrières-le-Buisson, France - died December 30, 1972 in Paris, France (aged 71)) was a French journalist.
Born Marie-Pierre Adélaïde Levêque de Vilmorin, she was the eldest daughter of Philippe de Vilmorin and his wife, Mélanie de Gaufridy de Dortan and the sister of the writer Louise de Vilmorin.
First engaged to Robert Goüin (son of Jules Goüin ) in 1918, she married in 1922 a cousin, Guy Marie Félix Levêque de Vilmorin (1896-1984) with whom she had two daughters, Dominique, (1927-2011) and Adélaïde, wife of Oréfice (1930-2020). Guy and Marie divorced in 1932.
She married for the second time, in 1933, Admiral Guillaume Christophe Marie de Toulouse-Lautrec-Montfa (1902-1985), Count of Toulouse-Lautrec, cousin of the painter Henri de Toulouse-Lautrec, with whom she had two children: Constance (born in 1934, who became Madame Maurice Dumoncel ) and Charles Constantin (born in 1936, married to Miranda Redfield).
Specializing in gastronomy, Mapie de Toulouse-Lautrec took cooking classes with Édouard de Pomiane from the age of 18.
As a journalist, she was responsible for the “cooking section” in Elle magazine. | |
| Source : | | https://fr.wikipedia.org/wiki/Mapie_de_Toulouse-Lautrec (fr.wikipedia.org/wiki/Mapie_de_Toulouse-Lautrec) | |
| Relations : | | Sister of : Louise de Vilmorin | |
| Copied Wikipedia parts under license : | | Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) | |