Displayed (non textual) :
Displayed (written) info :
I LIBRI DI VILLE GIARDINI PAOLO PEJRONE GLI ORTI FELICI Fotografie di Dario Fusaro
Tags :
Gardening
This endpoint is approved in the database from previous submissions.
,
Photography
This endpoint is approved in the database from previous submissions.
Credits (Main Page):
This endpoint is approved in the database from previous submissions.
Controller
[Quality Controller]
:
Giancarlo Berti
(Quality Controller)
This endpoint is approved in the database from previous submissions.
Edited By
:
Pier Crespi
(Editor & Yoga Teacher)
This endpoint is approved in the database from previous submissions.
Editorial Coordinator
:
Virginia Ponciroli
This endpoint is approved in the database from previous submissions.
This endpoint is approved in the database from previous submissions.
Graphic Concept By
:
Andrea Lancillotti
(Graphic Designer)
This endpoint is approved in the database from previous submissions.
Graphics Coordinator
:
Dario Tagliabue
(Graphics Coordinator)
This endpoint is approved in the database from previous submissions.
Layout By
[Impaginazione]
:
Roberta Leone
(Book Editor)
This endpoint is approved in the database from previous submissions.
Photography By
:
Dario Fusaro
(Photographer)
This endpoint is approved in the database from previous submissions.
Production Manager
[Technical Coordinator]
:
Lara Panigas
This endpoint is approved in the database from previous submissions.
Credits (Photographers, Artists, ...) :
Photographer
:
Dario Fusaro
(Photographer)
This endpoint is approved in the database from previous submissions.
Description (by producer & GT in English only) :
For Paolo Pejrone, the primary needs of a garden are few and essential: sun, water, good soil, natural fertilizer, and then a lot of patience in cultivating it. "A garden," he writes, "is the result of much work: the hoe and spade, the roller and the rake should never be used sparingly." The gardens collected in this volume are generally part of a larger garden into which they integrate harmoniously. They vary in size and nature, partly due to the different climatic characteristics of their location, as they are scattered between Piedmont and Lazio, in foothills or in open countryside, on the shores of a lake or overlooking the sea. Some are distinguished by their seemingly natural simplicity, essential structural elements such as pergolas, trellises, and supports. In others, the cultivated space is neatly divided into "rooms" by actual plant walls; or into flowerbeds delineated by boxes of woven branches or simple flower borders. In others, vegetables, fruits and aromatic herbs are deliberately mixed to create an effect of lush cheerfulness. Finally, there are decorative gardens, where traditional vegetables are supplemented or replaced with cultivated flowers. The more than twenty gardens, designed by the most prominent landscape designers working in Italy today, are examples of spaces cultivated for food, where the eye also plays its part, where it's pleasant to stroll and stop to admire nature.