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Thing: Château Rollan De By - 2009



created on: 6/12/2016
by: bob (9198)
Global thing :
G
T
 
 

Wine properties

Displayed (non textual) :
- :
Info as displayed on the thing :
GRAND VIN DE BORDEAUX
CHATEAU
Rollan de By
CRU BOURGEOIS
MÉDOC
APPELLATION MÉDOC CONTRÔLÉE
2009
MÉDAILLE D'OR PARIS 2011
Alc. 14% by vol. 750 ml
JEAN GUYON 33340 BEGADAN - MÉDOC - FRANCE
MIS EN BOUTEILLE AU CHATEAU
VIN ROUGE - RED BORDEAUX WINE
PRODUIT DE FRANCE - PRODUCT OF FRANCE
Country :
France
This endpoint is approved in the database from previous submissions.
Region :
This endpoint is approved in the database from previous submissions.
Appellation
Médoc
This endpoint is approved in the database from previous submissions.
Year :
2009
Credits :
Owner (Propriétaire) : Rollan De By
This endpoint is approved in the database from previous submissions.
Contains (cl) :
75 Cl
Grape variety :
This endpoint is approved in the database from previous submissions.
Merlot   70%
This endpoint is approved in the database from previous submissions.
Petit Verdot   10%
This endpoint is approved in the database from previous submissions.
Wine color :
Red
Wine closure :
Cork
This endpoint is approved in the database from previous submissions.
Price range upon release :
20 - 30 EUR
Height (of front label) :
14.3 cm
/
5.63 inch
Barcode :
3 511391 752098
Websites
Description (by producer & GT in English only) :
DATASHEET
VARIETAL COMPOSITION
70% Merlot, 10% Cabernet Sauvignon,
10% Cabernet Franc & 10% Petit Verdot

VINEYARDS
45 ha (111 acres) on a clayey-chalky brows dating from the quaternary era. The vines are 35 years old average with a density of 8.500 vines per hectare

HARVEST INFORMATION
Grapes are mostly handpicked, collected in small crates and sorted manually in the cellar

SUSTAINABLE FARMING
Leaf-plucking & shoot thinning
Green harvesting (one grape per cane)
Laying a permanent or punctual vineyard cover crop creating large canopy area to allow good aeration
Sustainable treatments and amendments

WINEMAKING
Cold pre-fermentation in stainless steel tanks
Maceration between 40 and 45 days at 28ºC
Maturation in new oak barrel on fine lees
Malolactic fermentation & lees stirring in barrel
Maturation on fine lees, Diatomites Earth filtration

OAK AGEING
Aged during 12 months in 100% new oak barrels (90% French oak and 10% American oak)
Notes :
Grape varieties on label (as listed above) differ from the official fact sheet (see factsheet above).
Comments & Reviews :
Posted by bob (9198) on januari 21, 2019
Drunk this in 2019 and still was going strong! Will keep throwing high eyes for at least five years. 9,3/10

Rating:

9,00

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Item number : 14103

Submitted by : bob (9198)
on : 06/12/2016