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Global thing: Castillo De Olite - Tempranillo



 
created on: 21/04/2020
by: bob (9220)
Globalises the following things :
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Editted on 22/04/2020 by 
bob (9220)Show Version
Notes :   
Info as displayed on the thing : CASTILLO DE OLITE Tradición desde 1864 TEMPRANILLO NAVARRA DENOMINACÍON DE ORIGEN 
Websites http://castillodeolitevino.com/ (castillodeolitevino.com/) 
Source : http://castillodeolitevino.com/wp-content/uploads/2018/04/Castillo-de-Olite-Tinto.pdf (castillodeolitevino.com/wp-content/uploads/2018/04/Castillo-de-Olite-Tinto.pdf) 
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Copied Wikipedia parts under license :   
Description (by producer & GT in English only) : APPEARENCE Cherry red color of high intensity. AROMA Aromas of red and black fruit, spices and pastry. TASTE Is a fresh, silky, round and well structured wine.VARIETIES Tempranillo – Shiraz ALCOHOL 13,5% AGEING IN OAK 4 months BARREL REGIME American and French oak barrels. ACIDITY 5,4 g/l SUGAR CONTENT Less than 1 g/l AGEING IN OAK 4 months BARREL REGIME American and French oak bar 
Appellation-Navarra 
Country : Spain 
Displayed (non textual) : - :  
Grape variety : Syrah : min% 
Grape variety :- SELECT - : Tempranillo : max% 
Wine closure : Compressed cork granules 
Wine color : Red 
Credits : : Bottler : Bodegas Manzanos 
Region : Navarre :  
Wine closure :  
Note to moderator : neww
Votes : ACCEPTED on 22/04/2020 by bob (9220)
Editted on 22/04/2020 by 
bob (9220)Show Version
Copied Wikipedia parts under license :   
Description (by producer & GT in English only) :APPEARENCE Cherry red color of high intensity. AROMA Aromas of red and black fruit, spices and pastry. TASTE Is a fresh, silky, round and well structured wine.VARIETIES Tempranillo – Shiraz ALCOHOL 13,5% AGEING IN OAK 4 months BARREL REGIME American and French oak barrels. ACIDITY 5,4 g/l SUGAR CONTENT Less than 1 g/l AGEING IN OAK 4 months BARREL REGIME American and French oak barAPPEARENCE Cherry red color of high intensity. AROMA Aromas of red and black fruit, spices and pastry. TASTE Is a fresh, silky, round and well structured wine. VARIETIES Tempranillo – Shiraz AGEING IN OAK 4 months BARREL REGIME American and French oak barrels. ACIDITY 5,4 g/l SUGAR CONTENT Less than 1 g/l  
Note to moderator : edit
Votes : ACCEPTED on 22/04/2020 by bob (9220)
 ACCEPTED on 19/05/2020 by Lo55o (12521)
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