| Image | | BanfiGlobal(1).jpg | |
| Name | | Castello Banfi - Cum Laude | |
| Description (by producer & GT in English only) : | | This SuperTuscan cuvée, Cum Laude - Latin for “with honours” - combines for the first time the four red varietals which have been selected during the 25 years of research as the best for our vineyards in Montalcino. A charming red wine suitable for complex food pairings but also in more informal occasions. | |
| Websites | | http://castellobanfi.com (castellobanfi.com) | |
| Appellation | | - | |
| Country : | | Italy | |
| Grape variety : | | Syrah : 15 | |
| Grape variety : | | Cabernet Sauvignon : 30 | |
| Grape variety : | | Merlot : 30 | |
| Grape variety : | | Sangiovese : 25 | |
| Info as displayed on the thing : | | CUM LAUDE
TOSCANA
CASTELLO BANFI | |
| Wine color : | | Red | |
| Credits : | | Bottler : Banfi S.A. S.r.l. | |
| Region : | | Tuscany (Toscana) : | |
| neww |
| ACCEPTED on 07/09/2015 by bob (9197) |
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| | ACCEPTED on 07/09/2015 by Eva (5519) |
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| Grape variety : | Cabernet Sauvignon : 30 | Cabernet Sauvignon : 30% | |
| Grape variety : | Merlot : 30 | Merlot : 30% | |
| Grape variety : | Syrah : 15 | Syrah : 15% | |
| Grape variety : | Sangiovese : 25 | Sangiovese : 25% | |
| Wine closure : | | Cork | |
| Description (by producer & GT in English only) : | This SuperTuscan cuvée, Cum Laude - Latin for “with honours” - combines for the first time the four red varietals which have been selected during the 25 years of research as the best for our vineyards in Montalcino. A charming red wine suitable for complex food pairings but also in more informal occasions. | This SuperTuscan cuvée, Cum Laude - Latin for “with honours” - combines for the first time the four red varietals which have been selected during the 25 years of research as the best for our vineyards in Montalcino. A charming red wine suitable for complex food pairings but also in more informal occasions.
The four varieties are vinified separately in Horizon hybrid stainless steel & wood tanks, with a cold maceration (14°C) prior to fermentation for 2 days. Maceration at 22°C follows until the 2 last days of alcoholic fermentation when the temperature is brought up to 27°C.
After the alcoholic fermentation, the wines are separately racked into barriques where malolactic fermentation takes place and where they age approximately for 6 months.
The cuvée is made and then aged an additional 6 months, completed by 6 months of bottle aging. | |
| extra info |
| ACCEPTED on 01/12/2016 by bob (9197) |
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| | ACCEPTED on 04/12/2016 by Lo55o (12487) |
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| Name | Castello Banfi - Cum Laude | Castello Banfi - Cum Laude / Magna Cum Laude | |
| Copied Wikipedia parts under license : | | | |
| Displayed (non textual) : | | | |
| Credits : | Bottler : Banfi S.A. S.r.l. | Bottler : Banfi SA Srl | |
| Source : | | | |
| Notes : | | | |
| adding Magna, removing dots SA |
| ACCEPTED on 25/06/2020 by bob (9197) |
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| | ACCEPTED on 30/08/2020 by Lo55o (12487) |
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