| Address | | Route de Banon, 84750 Viens, France | |
| General info : | | Les Davids SAS is a wine producing company located in the Vaucluse, France, founded in 2015.
Its main shareholder is JCX Immo SA, a Belgian company based in Auderghem founded in 2002.
The president is Sophie Le Clercq.
The Domaine Les Davids is located on a rare and preserved soil. The vineyard, harvested by hand, is located at 580 meters of altitude and nestled in a valley in the confines of Ventoux and Monts de Vaucluse.
The vineyard chose for organic polyculture, guaranteeing the preservation of biodiversity and the presence on the grape and in the cellar of natural yeasts whose quality ensures perfect fermentation. | |
| Source : | | https://actulegales.fr/annonce-legale/1007608856 (actulegales.fr/annonce-legale/1007608856) | |
| Websites | | http://www.lesdavids.fr/ (www.lesdavids.fr/) | |
| Source : | | http://www.societe.com/societe/jcx-immo-sa-440230886.html (www.societe.com/societe/jcx-immo-sa-440230886.html) | |
| Source : | | http://www.societe.com/societe/les-davids-812944882.html (www.societe.com/societe/les-davids-812944882.html) | |
| General info : | Les Davids SAS is a wine producing company located in the Vaucluse, France, founded in 2015.
Its main shareholder is JCX Immo SA, a Belgian company based in Auderghem founded in 2002.
The president is Sophie Le Clercq.
The Domaine Les Davids is located on a rare and preserved soil. The vineyard, harvested by hand, is located at 580 meters of altitude and nestled in a valley in the confines of Ventoux and Monts de Vaucluse.
The vineyard chose for organic polyculture, guaranteeing the preservation of biodiversity and the presence on the grape and in the cellar of natural yeasts whose quality ensures perfect fermentation. | Les Davids SAS is a wine producing company located in the Vaucluse, France, founded in 2015.
Its main shareholder is JCX Immo SA, a Belgian company based in Auderghem founded in 2002.
The president is Sophie Le Clercq.
The Domaine Les Davids is located on a rare and preserved soil. The vineyard, harvested by hand, is located at 580 meters of altitude and nestled in a valley in the confines of Ventoux and Monts de Vaucluse.
The vineyard went for organic polyculture, guaranteeing the preservation of biodiversity and the presence on the grape and in the cellar of natural yeasts whose quality ensures perfect fermentation. | |